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Description

Grown on slopes of granite and metamorphic schist, the Malvasia Fina, Verdelho, and Folgasão grape varieties produce a sparkling wine made using the traditional method, with 9 months of bottle fermentation. In the glass, it displays a straw-yellow color with golden highlights and fine, persistent bubbles. Aromas of white flowers, citrus, and tropical fruits. A long finish, supported by a distinct and elegant acidity. Dry, refined, and versatile—perfect with seafood, oysters, fish, and white meats. Serve at 8°C.