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Description

Grown on the granite soils of the Dão, this red blends 60% Touriga Nacional, 30% Alfrocheiro and 10% Alicante Bouschet for a wine of remarkable elegance. Hand-harvested in small 25 kg crates, destemmed and crushed using traditional methods, it aged for 9 months in French and American oak barrels. The colour is deep red with violet highlights. The nose reveals aromas of ripe, elegant red fruits. On the palate, silky tannins bring fine structure and strong ageing potential, with a long, complex finish. A wine of character, born from the cool nights characteristic of the Dão. Serve between 16 and 18°C.