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The Douro is one of the oldest demarcated wine regions in the world, officially regulated in 1756. However, the production of Douro wines dates back to the Roman presence in the region, reflecting centuries of winemaking tradition.
More than intensity, Douro wines are distinguished by their architecture, depth and extraordinary ageing capacity. Today, the Douro is an essential reference in the world of fine Portuguese wines, internationally recognized for producing world-class Portuguese wines.
The steep terraced slopes along the Douro River form one of the most impressive terroirs in world viticulture. The schist soils, combined with altitude and strong sun exposure, produce Portuguese wines of great concentration, structure and longevity.
The grape varieties that structure the region’s large batches include Touriga Nacional, Touriga Franca and Tinta Roriz, responsible for the balance between power, freshness and aromatic complexity.
